Cocoa 55 Chocolates

Silky, slow-melting caramel infused with delicate vanilla for a beautifully smooth, buttery finish.

Lusciously rich caramel balanced with a touch of sea salt — sweet, buttery and irresistibly moreish.

Velvety caramel meets the deep, aromatic notes of coffee, finished with a delicate crunch for the perfect contrast.

Rich, buttery caramel layered with roasted peanut and a satisfying crunch — indulgently nutty with just the right touch of sweetness.

A beautifully creamy panna cotta-inspired centre lifted with bright, tangy raspberry for a luxurious balance of fruit and sweetness.

Luscious apricot paired with buttery crumble notes, creating a deliciously nostalgic flavour with an elegant Cocoa 55 twist.

Juicy cherry meets rich, nutty pistachio and delicate crunch — vibrant, sophisticated and wonderfully indulgent.

An exquisitely smooth 55% chocolate ganache with deep cocoa notes and a luxuriously melt-in-the-mouth finish. Pure chocolate indulgence.

A decadent trio of nutty praline flavours blended into one irresistibly smooth, rich centre — made for those who can never have just one.

The unmistakable warmth of caramelised biscuit transformed into a luxuriously smooth chocolate centre, with notes of spice and irresistible crunch.

Crisp wafer and indulgent chocolate come together in a playful, elevated take on a much-loved classic — light, crunchy and seriously moreish

A surprisingly indulgent combination inspired by warm, golden toast and melting butter — rich, comforting and deliciously unexpected.